Devices & Accessories
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Prep. 15 min
Total 20 min
16 slices
Ingredients
Gremolata
-
lemon thin peelings of skin only1
-
garlic clove½
-
fresh parsley leaves (large handful)10 g
White Bean Purée
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil plus 1 Tbsp and extra for drizzling50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
ciabatta bread (approx. 280 g), thinly sliced (5 mm)1
-
extra virgin olive oil for brushing1 Tbsp
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 slice
Protein
2.7 g
Calories
431 kJ /
103 kcal
Fat
5.4 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Liver Parfait
2 Std. 40 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Smoked Mackerel Pâté
55 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Mini Crab Cakes with Coriander Paste
1 Std.
Beetroot Salad
10 Min
Beetroot Gravadlax
48 Std. 20 Min
Coleslaw
10 Min
Hawaiian Salad with Honey and Lime Dressing
15 Min
Quick Cheese Soufflés
45 Min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 Min
Coconut Prawn Soup
45 Min